Chinese Food
All Recipes
Tomato basil slimming version
Spring is coming. It's time to lose weight.
Pound Cake
Record your favorite recipes. This cake is Grandpa Xiong's favorite oil but not greasy. It's sweet and soft. I just released the recipes for record and archive. It's convenient for you to check. The records are very simple. All the cakes I like ... ...
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Cloud shuflei
What about the rest of the egg white? Let's have another dessert
Epidemic curtilage food - Beijing sauce shredded pork
It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.
Black Forest Cake
Chocolate is not broken. You can only make it with chocolate. As a result, your hands are scratched.
Home cooked fish fillet
Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...
Cloud shuflei
I like making yolk biscuits best. The rest of the egg white can make a cloud Shufu Lei. I'm a pregnant woman. I don't want to eat more sugar. So my dessert sugar is halved. It doesn't affect the taste
Cloud shuflei
A quick cloud of Kwai Fu,
Crystal clear crystal shrimp dumplings
Want to eat. Do it. Try it for the first time. It's great. Nice.
Fish balls
No story
Qifeng cake - 6 inches
Qifeng or mad? Ha ha As long as you master the important points, don't worry about being mad. This formula is my most commonly used formula, which is 6-inch quantity 8-inch = this formula * 210-inch = 8-inch quantity + 6-inch quantity. There is ... ...
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
Sticky biscuit
The beautiful appearance of HuaMian biscuits will surely attract the love of little pot friends. I make chocolate HuaMian biscuits. You can also replace it with freeze-dried strawberry powder, mango powder, etc. It's safer to eat than HuaMian bi... ...
Cloud shuflei
I don't know what to do with the egg white left? Then make a cloud ☁️ Shuflei
